Food and Beverage Manager
Portland, Oregon•Full-time
$36,000 - $60,000 annually
$36,000 - $60,000 annually
About the Job
Food & Beverage Manager.
Full-Time | Competitive Pay + Benefits | Leadership Role.
Are you a hands-on hospitality leader who knows how to drive results and build strong teams? We’re hiring a Food & Beverage Manager to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment.
This is your opportunity to lead, grow, and make a real impact.
What You’ll Do:
Full-Time | Competitive Pay + Benefits | Leadership Role.
Are you a hands-on hospitality leader who knows how to drive results and build strong teams? We’re hiring a Food & Beverage Manager to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment.
This is your opportunity to lead, grow, and make a real impact.
What You’ll Do:
- Manage daily restaurant, bar, and banquet operations (events up to 500 guests).
- Lead, coach, and schedule F&B team members.
- Control food, beverage, and labor costs.
- Ensure outstanding guest service and cleanliness standards.
- Oversee inventory, ordering, and compliance with health regulations.
- Partner with culinary leadership on menus and promotions.
What We’re Looking For:
- 2+ years of F&B management experience.
- Strong leadership and financial skills.
- Experience with banquets or high-volume service preferred.
- Required food service permits & alcohol awareness certification.
- A hands-on leader who thrives in a collaborative environment.
If you’re ready to lead with passion, drive results, and create exceptional guest experiences, we want to meet you.
Apply today and bring your leadership to the table.