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Food and Beverage Manager

Portland, OregonFull-time
About the Job
Food & Beverage Manager
Full-Time | Competitive Pay + Benefits | Leadership Role
 
Are you a hands-on hospitality leader who knows how to drive results and build strong teams? We’re hiring a Food & Beverage Manager to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment.

This is your opportunity to lead, grow, and make a real impact.

About IHG:
Holiday Inn is part of IHG Hotels & Resorts, one of the world’s leading hospitality companies with thousands of hotels worldwide. We are committed to True Hospitality for Good and creating inclusive environments where our team members can thrive.
 
What You’ll Do:
  • Manage daily restaurant, bar, and banquet operations (events up to 500 guests).
  • Lead, coach, and schedule F&B team members.
  • Control food, beverage, and labor costs.
  • Ensure outstanding guest service and cleanliness standards.
  • Oversee inventory, ordering, and compliance with health regulations.
  • Partner with culinary leadership on menus and promotions.
What We’re Looking For:
  • 2+ years of F&B management experience.
  • Strong leadership and financial skills.
  • Experience with banquets or high-volume service preferred.
  • Required food service permits & alcohol awareness certification.
  • A hands-on leader who thrives in a collaborative environment.
If you’re ready to lead with passion, drive results, and create exceptional guest experiences, we want to meet you.
 
Apply today and bring your leadership to the table.

Equal Opportunity Employer:
We are proud to be an Equal Opportunity Employer and are committed to building a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected status under applicable law.